Spirulina: The Superfood Microalga with Limitless Potential
Introduction to Spirulina Spirulina, a filamentous blue-green microalga belonging to the cyanobacteria group, is one of the oldest life forms on Earth. Known for its high nutritional value and broad health benefits, Spirulina has been consumed for centuries as a natural food source. Among edible cyanobacteria like Nostoc and Aphanizomenon, Spirulina (Spirulina maxima and Spirulina […]