Explore trending microbiology research topics, including antibiotic resistance, CRISPR, gut microbiota, virology, and microbial biotechnology advancements.
Introduction Agriculture microbiology plays a vital role in modern farming by exploring how microorganisms interact with plants, soils, and the environment. With the increasing need for sustainable agriculture, microbes are emerging as biofertilizers, biocontrol agents, and soil health enhancers. They not only reduce reliance on chemical inputs but also boost crop productivity and resilience to […]
Introduction Food microbiology is a dynamic field that bridges microbiology, biotechnology, and food science to improve safety, quality, and sustainability in the food sector. From industrial fermentation processes to the fight against antibiotic resistance, researchers are continuously exploring microbial applications and challenges. This article explores seven food microbiology research topics with current insights, future perspectives,
Introduction to Antimicrobial Resistance (AMR) Antimicrobial Resistance (AMR) occurs when microorganisms—such as bacteria, viruses, fungi, and parasites—evolve to survive exposure to drugs that once killed or inhibited them. It poses a major threat to global health, food security, and development. According to WHO, by 2050, AMR could cause 10 million deaths annually if not controlled.
